Café Menu

butter croissant, ham, swiss, egg &
roasted tomato aioli

butter croissant, applewood smoked
bacon, cheddar, egg & dijon aioli

butter croissant, Herbivorous Butcher’s
vegan capicola ham, swiss, egg, red onion,
spinach & caper aioli

butter croissant, smoked salmon,
arugula, & caper aioli

butter croissant filled with a whipped lemon
cream cheese & assorted berries

Add bacon or avocado +2

Make your sandwich vegan, by substituting Herbivorous Butcher ham and artisan sourdough +2

Substitute gluten-free herb focaccia for any of our sandwiches +1

Lorraine: bacon, caramelized onions, & swiss
Veggie: roasted tomatoes, carmalized
onions & swiss

toasted sourdough bread, chunky avocado,
boursin cheese scrambled eggs & chives
*available vegan with no egg or cheese

eight ounce assortment of strawberries,
blueberries, raspberries & blackberries
*may vary slighly per season

one slice of toasted sourdough or seeded
multigrain served with butter & jam

five slices of thin applewood smoked bacon

two eggs, lightly fried in olive oil
yolks hard, served one way

crispy prosciutto, caramelized onions, roasted
garlic, goat cheese, fresh mozzarella, &
balsamic glaze on rosemary sea salt focaccia

tuna, red onion, walnuts, dried cranberries,
lemon juice, herbs & mayo with cheddar &
arugula served on focaccia

turkey, bacon, asiago, cranberry cream
cheese, spinach, red onion, on a pretzel bun

ham, swiss, dijon, & thyme béchamel on thick
brioche bread
add an egg on top +1

Herbivorous Butcher’s vegan capicola ham,
swiss, dijon, thyme béchamel & caramelized
onions on thick brioche bread
add an egg on top +1

sourdough, Marieke Fenugreek GoudaTM, fig
jam, caramelized onions & arugula

sourdough, fresh mozzarella, roasted
tomatoes, arugula, pesto & balsamic glaze

fennel, green apples, & celery mixed with
chicken salad, served in a croissant with green
olives, walnuts & parmesan on top

Maeve’s tuna salad, made with cranberries &
walnuts, served inside a croissant with
cheddar & arugula

eggs mixed with caper aioli & red onion
served in a croissant with spinach

turkey, swiss, avocado, roasted tomato
aioli, red onion & arugula on seeded
multi-grain

Add bacon or avocado +2

Make your sandwich vegan, by substituting Herbivorous Butcher ham and artisan sourdough +2

Substitute gluten-free herb focaccia for any of our sandwiches +1

mixed greens, cucumbers, tomatoes, red
onions, carrots, croutons & parmesan with
apple cider vinaigrette.
one kind of soup available daily, served
with a chunk of warm baguette
*soup available starting at 11:30am